Braised ribs
What is
Braised ribs
?
1. Wash and slice ginger, star anise, cinnamon
2. Cut ribs into pieces and wash clean
3. In a pot under cold water, boil the bleeding powder, pick up and set aside
4. Add oil to the hot pot and stir-fry with rock sugar to make the sugar color, add the ribs, ginger slices, star anise cinnamon and stir-fry until the flesh becomes brown
5. Add a spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of vinegar, add boiling water to submerge the ribs
6. Simmer for 40 minutes on low heat, add appropriate amount of salt
7. Wait until the soup is dry and out of the pot
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