Dongpo Meat

What is

Dongpo Meat

1. Stir-fried pork with ginger, aniseed, a little cooking wine, pierce the chopsticks thoroughly, wash in cold water and tie the rope

2. A little oil, fry well and add Huadiao wine, dark soy sauce, light soy sauce, shallot knots, hot water over the meat

3. Simmer for 20 minutes on low heat, then close the sauce on high heat

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GLOBAL SUPPLIER

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Jiangmen Guanghui Food Co., Ltd.

Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China

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