Stir-fried Bitter Melon Skin with Garlic Black Bean
What is
Stir-fried Bitter Melon Skin with Garlic Black Bean
?
Ingredients: 500 grams of bitter gourd, 70 grams of "Fenyangqiao" brand garlic black bean sauce.
Accessories: salt, sugar, monosodium glutamate and corn starch
Practice:
1. Put the garlic bean drum sauce in the oil pan and saute;
2. Pour the bitter gourd skin and stir fry;
3. Add thin cornstarch water and a little salt, sugar and monosodium glutamate while frying (note: the bitter gourd will be very soft when it gets old).
4. It will be ready soon, just one dish of fried cold melon skin with garlic and tempeh.
You can email us: michelle@jmghfoods.com
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Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
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