红烧排骨
What is
红烧排骨
?
1.姜洗净切片，八角，桂皮
2.排骨切块，洗干净
3.冷水下锅，煮出血末，捞起备用
4.热锅加油加冰糖炒出糖色，放入排骨，姜片，八角桂皮炒至肉变焦色
5.加入一勺料酒，2勺生抽，3勺陈醋，加入开水没过排骨
6.小火慢煮40分钟，加入适量盐
7.待汤汁收干，出锅
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