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How to make the sauce of cold noodles
In summer, everyone likes to eat some cool and delicious food, and cold noodles become the favorite of summer. Many people like to eat cold noodles, but they don't know how to make the sauce inside. Let's learn the recipe of chefs today and see how to make the sauce of cold noodles.
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2023
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There are nine kinds of condiments in the kitchen. Do you use them correctly?
In addition to the quality of vegetables, determining whether dishes are delicious is also inseparable from the seasoning! There are nine kinds of condiments in the kitchen. Do you use them correctly?
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What is the difference between soy sauce, light soy sauce and dark soy sauce?
Soy sauce is the general name of light soy sauce, dark soy sauce and other kinds of soy sauce. According to the production process, it is mainly divided into brewing soy sauce and preparing soy sauce. The fermented soy sauce is made from soybeans and has a stable and mellow taste because the brewing process is divided into light soy sauce and dark soy sauce.
What are the necessary condiments in the kitchen at home?
1. Table salt comes from sea salt, well salt, mineral salt, lake salt, soil salt, etc. Their main ingredient is sodium chloride, and the content of sodium chloride in well salt and mineral salt shall not be less than 95% according to the national regulations.
No matter how expensive soy sauce is, these three places are not right. They are not brewed soy sauce. Don't buy it in the future
The kitchen is inseparable from firewood, rice, oil, salt, soy sauce, vinegar and tea. Our ordinary life is also composed of these seven words, which shows their importance. For three meals a day, whether vegetarian or meat dishes, in order to increase the sales and flavor, we will put some seasonings, such as soy sauce, which can be used for almost every dish.
There are tricks to mix meat fillings. Don't just add seasonings. Let me show you a move. After mixing, it will be delicious and juicy
Detailed method of mixing meat stuffing
Teach you to make "country bumpkin" pickled eggs at home without putting a drop of water. This seasoning should not be less
Materials required: 10 eggs, 1 can of beer (500ml), proper amount of salt, 3 pieces of ginger, 2 pieces of scallion, about 10 pieces of rock sugar, more than 10 pieces of pepper, 2 large ingredients, 3-4 pieces of fragrant leaves, 2-3 pieces of dry pepper, 2 tablespoons of light soy sauce, and half a tablespoon of braised soy sauce.
Tips for preserving seasonings. If you learn this trick, you will no longer be afraid of seasonings being damped and caked!
In summer, the seasonings in the kitchen are also put in the refrigerator for cold storage. However, after the seasoning is put into the refrigerator, there is a problem that needs special attention. First of all, the common phenomenon is that seasoning is easy to get damp and caked! Some friends may say, isn't the seasoning they bought already used up? How can it get damp? This is because many friends may put the condiment directly into the refrigerator without using it immediately after buying it back.