Home
About Us
Company Profile
Cultrue
Certificate
Products
Soy Sauce Series
Vinegar Series
Sauce Series
Fermented Bean Series
Tempeh, Seasoning Oil Series
Dried Bean Curd Series
Best-selling Series
Gourmet
News
Company News
Industry News
Contact Us
Contact
Message
Chinese
EN
CN
How to make the sauce of cold noodles
In summer, everyone likes to eat some cool and delicious food, and cold noodles become the favorite of summer. Many people like to eat cold noodles, but they don't know how to make the sauce inside. Let's learn the recipe of chefs today and see how to make the sauce of cold noodles.
30
2023
/
01
There are nine kinds of condiments in the kitchen. Do you use them correctly?
In addition to the quality of vegetables, determining whether dishes are delicious is also inseparable from the seasoning! There are nine kinds of condiments in the kitchen. Do you use them correctly?
29
What is the difference between soy sauce, light soy sauce and dark soy sauce?
Soy sauce is the general name of light soy sauce, dark soy sauce and other kinds of soy sauce. According to the production process, it is mainly divided into brewing soy sauce and preparing soy sauce. The fermented soy sauce is made from soybeans and has a stable and mellow taste because the brewing process is divided into light soy sauce and dark soy sauce.
What are the necessary condiments in the kitchen at home?
1. Table salt comes from sea salt, well salt, mineral salt, lake salt, soil salt, etc. Their main ingredient is sodium chloride, and the content of sodium chloride in well salt and mineral salt shall not be less than 95% according to the national regulations.
Teach you to make "country bumpkin" pickled eggs at home without putting a drop of water. This seasoning should not be less
Materials required: 10 eggs, 1 can of beer (500ml), proper amount of salt, 3 pieces of ginger, 2 pieces of scallion, about 10 pieces of rock sugar, more than 10 pieces of pepper, 2 large ingredients, 3-4 pieces of fragrant leaves, 2-3 pieces of dry pepper, 2 tablespoons of light soy sauce, and half a tablespoon of braised soy sauce.