What are the necessary spices in the kitchen at home?

Release Time:

2021-02-19

1. Table salt, sea salt, well salt, mineral salt, lake salt, soil salt, etc. from different sources. Their main component is sodium chloride, and the state stipulates that the sodium chloride content of well salt and mineral salt shall not be less than 95%.

2. Monosodium glutamate, umami seasoning, soluble in water, and its aqueous solution has a strong umami taste. When it is with table salt, it tastes fresher. Monosodium glutamate can be made from wheat gluten and other proteins as raw materials, and can also be made from pyroglutamic acid contained in starch or beet molasses, and can also be synthesized by chemical methods.

3. Chicken essence is made by adding chemical seasonings on the basis of MSG. Because the nucleotide has the umami taste of chicken, it is called chicken essence. It can be used in all occasions where MSG is used, and an appropriate amount can be added to dishes, soups, and pasta to achieve the effect.

4. Dark soy sauce, caramel is added on the basis of light soy sauce, and the thick soy sauce made by special process is suitable for meat coloring. Adding dark soy sauce to dishes can improve the taste and increase the color.

5. Light soy sauce, using soybeans or black beans and flour as the main raw materials, artificially connected with seed koji, natural exposed and dried, and fermented. The color is lighter and reddish-brown. The light soy sauce is mainly used for seasoning and has a light color. Therefore, it is used more for general stir-fry or cold dishes.

Jiangmen Guanghui Food Co., Ltd.

Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China

Tel: +86-750-6496178
Email: michelle@jmghfoods.com

Business License