No matter how expensive the soy sauce is, these 3 places are wrong, and they are not brewing soy sauce. Don't buy it randomly in the future.

Release Time:

2021-02-20

Chai, rice, oil, salt, sauce, vinegar and tea are inseparable from the kitchen. Our ordinary life is also composed of these 7 words, which shows their importance. For three meals a day, whether it is vegetarian or meat dishes, in order to increase the presentation and flavor, we will put some seasonings, such as soy sauce, which can be used in almost every dish.

Chai, rice, oil, salt, sauce, vinegar and tea are inseparable from the kitchen. Our ordinary life is also composed of these 7 words, which shows their importance. For three meals a day, whether it is vegetarian or meat dishes, in order to increase the presentation and flavor, we will put some seasonings, such as soy sauce, which can be used in almost every dish.

When we went to buy soy sauce, we should have discovered that there are many types of soy sauce, with different prices, different brands, and even taste and color. Some soy sauces color fast, some are fragrant, some are good-quality soy sauce, and some are poor-quality soy sauce. Not only is it not tasty, regular consumption is not good for your health.

Don’t look at us eating soy sauce every day, but we don’t really know much about it, because many people choose expensive soy sauce to avoid buying inferior soy sauce. In fact, this approach is wrong, and expensive does not necessarily mean good. . Only by learning the correct selection method can we buy a good soy sauce with confidence.

Today, I will share with you a few tips for distinguishing the quality of soy sauce. Friends who often cook or purchase can follow along and take a look. No matter how expensive the soy sauce is, these 3 places are wrong, and they are not brewing soy sauce. Don't buy it randomly in the future.

The first place: look at the production process

There are production processes on the soy sauce packaging paper, which are generally divided into two types, one is the brewing method and the other is the preparation method. It is recommended that you buy brewed soy sauce, because this is made from grains, and has no additives for its strong flavor, while those formulated soy sauces are blended with additives and flavors.

The second place: look at the product standard number

The standard number of brewed soy sauce is generally GB/T18186, and the standard number of the blended soy sauce is generally SB10336-2000 or Q/YLSP0004S. Therefore, it is correct to look for the first product standard number.

The third place: look at amino acid nitrogen

Different soy sauce, its amino acid nitrogen is different, this value is generally between 0, 4-1, 3g per 100ml. In other words, the higher the value, the better the quality of soy sauce.

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