White Ling Mushroom with Abalone Sauce

What is

Ingredients: Bailing mushroom, abalone juice, soy sauce, oyster sauce, sugar, peanut oil, water starch

practice:

1. Slice Bailing Mushroom, cook it under cold water, boil it and pick it up for use;

2. Heat up the wok, add a little oil, add abalone juice, oyster sauce, a little dark soy sauce, and an appropriate amount of water, stir evenly, pour in the fished Bailing mushrooms, bring to a boil on high heat, and simmer for 20 minutes. Add appropriate amount of sugar and salt to taste, thicken evenly with water starch;

3. In another pot, stir-fry the bean sprouts until fragrant and spread on the bottom of the plate; pour a small amount of peanut oil on the white ling mushrooms before they come out of the pot, and place them neatly on the plate.

You can email us: michelle@jmghfoods.com

Product Category:

Gourmet Kitchen

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