蒜蓉豆豉炒凉瓜皮

1、油锅放入蒜蓉豆鼓酱爆香; 2、倒入凉瓜皮翻炒; 3、边炒边加入薄薄的生粉水还有少许盐,糖和味精(注:苦瓜炒老了就很软口感没那么好了)。 4、很快就可以出锅了,一碟让人喜欢的蒜蓉豆豉炒凉瓜皮就可以吃啦。

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Jiangmen Guanghui Food Co., Ltd.

Our products come from the good place of origin:

There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.

Cultural heritage:

Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”,meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.

1
 

原料:凉瓜500克,“汾阳桥”牌蒜蓉豆豉酱70克。

辅料: 盐、糖、味精、生粉各适量

做法: 

1、油锅放入蒜蓉豆鼓酱爆香;

2、倒入凉瓜皮翻炒;

3、边炒边加入薄薄的生粉水还有少许盐,糖和味精(注:苦瓜炒老了就很软口感没那么好了)。

4、很快就可以出锅了,一碟让人喜欢的蒜蓉豆豉炒凉瓜皮就可以吃啦。

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