红烧排骨

1.姜洗净切片，八角，桂皮 2.排骨切块，洗干净 3.冷水下锅，煮出血末，捞起备用 4.热锅加油加冰糖炒出糖色，放入排骨，姜片，八角桂皮炒至肉变焦色 5.加入一勺料酒，2勺生抽，3勺陈醋，加入开水没过排骨 6.小火慢煮40分钟，加入适量盐 7.待汤汁收干，出锅

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美食厨房

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Our products come from the good place of origin:

There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.

Cultural heritage:

Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”，meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.

1.姜洗净切片，八角，桂皮

2.排骨切块，洗干净

3.冷水下锅，煮出血末，捞起备用

4.热锅加油加冰糖炒出糖色，放入排骨，姜片，八角桂皮炒至肉变焦色

5.加入一勺料酒，2勺生抽，3勺陈醋，加入开水没过排骨

6.小火慢煮40分钟，加入适量盐

7.待汤汁收干，出锅