Spring Roll Sauce 510g
In many Asian cuisines, spring rolls dipped in sauce are usually matched with spring rolls.
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Our products come from the good place of origin:
There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.
Cultural heritage:
Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”，meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.
In many Asian cuisines, spring rolls dipped in sauce are usually matched with spring rolls. The production method of spring roll is usually similar to that of egg roll. The filling is usually a mixture of different vegetables, which can include cooked meat. However, spring rolls are not fried and wrapped, but fresh after being rolled. They taste light and crisp. Soy sauce is a common ingredient for dipping spring rolls in peanut butter.
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Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
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