Boiled shrimp
1. Wash the Jiwei shrimp, scrape off the shrimp thread, drain and set aside; 2. Add an appropriate amount of water, add the chopped green onion and ginger slices, pour in a little white wine, and let the shrimps boil until they become red; 3. Put it out of the pot and soak it in ice water quickly. , Pick up and drain the water; 4. Pour an appropriate amount of "Fenyang Bridge" brand seafood soy sauce into the small dish.
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Our products come from the good place of origin:
There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.
Cultural heritage:
Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”，meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.
Ingredients: Jiwei shrimp, green onions, ginger, soy sauce.
practice:
1. Wash the Jiwei shrimp, scrape off the shrimp thread, drain and set aside;
2. Add an appropriate amount of water, add the chopped green onion and ginger slices, pour in a little white wine, and let the shrimps boil until they become red;
3. Put it out of the pot and soak it in ice water quickly. , Pick up and drain the water;
4. Pour an appropriate amount of "Fenyang Bridge" brand seafood soy sauce into the small dish.
A simple plate of boiled shrimps is ready to serve.
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Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
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