Stir-fried Bitter Melon Skin with Garlic Black Bean
1. Put the garlic bean drum sauce in the oil pan and saute; 2. Pour the bitter gourd skin and stir fry; 3. Add thin cornstarch water and a little salt, sugar and monosodium glutamate while frying (note: the bitter gourd will be very soft when it gets old). 4. It will be ready soon, just one dish of fried cold melon skin with garlic and tempeh.
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Our products come from the good place of origin:
There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.
Cultural heritage:
Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”，meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.
Ingredients: 500 grams of bitter gourd, 70 grams of "Fenyangqiao" brand garlic black bean sauce.
Accessories: salt, sugar, monosodium glutamate and corn starch
Practice:
1. Put the garlic bean drum sauce in the oil pan and saute;
2. Pour the bitter gourd skin and stir fry;
3. Add thin cornstarch water and a little salt, sugar and monosodium glutamate while frying (note: the bitter gourd will be very soft when it gets old).
4. It will be ready soon, just one dish of fried cold melon skin with garlic and tempeh.
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Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
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