Stir-fried Lettuce with XO Sauce
1.Cut the garlic into minced garlic, chopped green onion, and heat to 80%. Add the chopped green onion and part of the minced garlic to the pot. After the taste is tasted, add the lettuce and stir fry quickly. Then add an appropriate amount of "Fenyangqiao" brand according to personal taste. Fry the XO sauce. When the lettuce leaves become softer, add a tablespoon of water, turn to medium heat and simmer, add all the remaining garlic, and add salt when it is almost cooked.
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Our products come from the good place of origin:
There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.
Cultural heritage:
Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”，meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.
Ingredients: 300 grams of lettuce and 20 grams of minced garlic.
Accessories: Salt, MSG, green onions, "Fenyangqiao" brand XO sauce
practice:
Cut the garlic into minced garlic, chopped green onion, and heat to 80%. Add the chopped green onion and part of the minced garlic to the pot. After the taste is tasted, add the lettuce and stir fry quickly. Then add an appropriate amount of "Fenyangqiao" brand according to personal taste. Fry the XO sauce. When the lettuce leaves become softer, add a tablespoon of water, turn to medium heat and simmer, add all the remaining garlic, and add salt when it is almost cooked.
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Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
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