Steamed pork belly with crude oil noodles and black soy sauce
1. Wash the pork belly and cut into pieces, and cut the onion into small pieces 2. Stir the pork belly with crude oil noodles and salt, then add a few drops of peanut oil to taste 3. Steam in a hot pot for 20 minutes 4. Spread the chopped green onions on the pot, and a plate of delicious pork belly is ready
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Our products come from the good place of origin:
There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.
Cultural heritage:
Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”，meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.
Ingredients: 500 grams of pork belly, 60 grams of "Fenyangqiao" brand crude oil noodles
Accessories: green onions, a little salt, a little oil each
practice:
1. Wash the pork belly and cut into pieces, and cut the onion into small pieces
2. Stir the pork belly with crude oil noodles and salt, then add a few drops of peanut oil to taste
3. Steam in a hot pot for 20 minutes
4. Spread the chopped green onions on the pot, and a plate of delicious pork belly is ready
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Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
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