Dongpo Meat
1. Stir-fried pork with ginger, aniseed, a little cooking wine, pierce the chopsticks thoroughly, wash in cold water and tie the rope 2. A little oil, fry well and add Huadiao wine, dark soy sauce, light soy sauce, shallot knots, hot water over the meat 3. Simmer for 20 minutes on low heat, then close the sauce on high heat
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Our products come from the good place of origin:
There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.
Cultural heritage:
Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”，meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.
1. Stir-fried pork with ginger, aniseed, a little cooking wine, pierce the chopsticks thoroughly, wash in cold water and tie the rope
2. A little oil, fry well and add Huadiao wine, dark soy sauce, light soy sauce, shallot knots, hot water over the meat
3. Simmer for 20 minutes on low heat, then close the sauce on high heat
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Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
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