Braised ribs

1. Wash and slice ginger, star anise, cinnamon 2. Cut ribs into pieces and wash clean 3. In a pot under cold water, boil the bleeding powder, pick up and set aside 4. Add oil to the hot pot and stir-fry with rock sugar to make the sugar color, add the ribs, ginger slices, star anise cinnamon and stir-fry until the flesh becomes brown 5. Add a spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of vinegar, add boiling water to submerge the ribs 6. Simmer for 40 minutes on low heat, add appropriate amount of salt 7. Wait until the soup is dry and out of the pot

Key words:

Braised ribs

Product Details

Jiangmen Guanghui Food Co., Ltd.

Our products come from the good place of origin:

There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.

Cultural heritage:

Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”,meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.

img

 

1. Wash and slice ginger, star anise, cinnamon

2. Cut ribs into pieces and wash clean

3. In a pot under cold water, boil the bleeding powder, pick up and set aside

4. Add oil to the hot pot and stir-fry with rock sugar to make the sugar color, add the ribs, ginger slices, star anise cinnamon and stir-fry until the flesh becomes brown

5. Add a spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of vinegar, add boiling water to submerge the ribs

6. Simmer for 40 minutes on low heat, add appropriate amount of salt

7. Wait until the soup is dry and out of the pot

Related Products

Product Inquiry