White Ling Mushroom with Abalone Sauce
1. Slice Bailing Mushroom, cook it under cold water, boil it and pick it up for use; 2. Heat up the wok, add a little oil, add abalone juice, oyster sauce, a little dark soy sauce, and an appropriate amount of water, stir evenly, pour in the fished Bailing mushrooms, bring to a boil on high heat, and simmer for 20 minutes. Add appropriate amount of sugar and salt to taste, thicken evenly with water starch; 3. In another pot, stir-fry the bean sprouts until fragrant and spread on the bottom of the plate; pour a small amount of peanut oil on the white ling mushrooms before they come out of the pot, and place them neatly on the plate.
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Our products come from the good place of origin:
There is a Fenyang bridge located at the side of Tanjiang river, where is the good option for food manufacture base, because like one of Chinese proverb, where there is a river there is hope, clear water runs through the river, gleaming like gold under the sunshine, moistening the fields lightly, make it be green and hopeful everywhere, and no industrial pollution is another important reason.
Cultural heritage:
Yezhen Li resumed the factory under the new name Jiangmen City Guanghui Food Co., Ltd. He made the brand “FEN YANG QIAO”，meaning of the Fenyang bridge, he can sure “the inheritance of Chinese tradition culture, and perpetuation of FENYANG legacy.
Ingredients: Bailing mushroom, abalone juice, soy sauce, oyster sauce, sugar, peanut oil, water starch
practice:
1. Slice Bailing Mushroom, cook it under cold water, boil it and pick it up for use;
2. Heat up the wok, add a little oil, add abalone juice, oyster sauce, a little dark soy sauce, and an appropriate amount of water, stir evenly, pour in the fished Bailing mushrooms, bring to a boil on high heat, and simmer for 20 minutes. Add appropriate amount of sugar and salt to taste, thicken evenly with water starch;
3. In another pot, stir-fry the bean sprouts until fragrant and spread on the bottom of the plate; pour a small amount of peanut oil on the white ling mushrooms before they come out of the pot, and place them neatly on the plate.
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Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
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