What are the necessary condiments in the kitchen at home?
Release Time:
2023-01-29
1. Table salt comes from sea salt, well salt, mineral salt, lake salt, soil salt, etc. Their main ingredient is sodium chloride, and the content of sodium chloride in well salt and mineral salt shall not be less than 95% according to the national regulations.
1. Table salt comes from sea salt, well salt, mineral salt, lake salt, soil salt, etc. Their main ingredient is sodium chloride, and the content of sodium chloride in well salt and mineral salt shall not be less than 95% according to the national regulations.
2. Monosodium glutamate, a delicious seasoning, is easily soluble in water, and its aqueous solution has a strong taste. When it is with salt, it tastes fresher. Monosodium glutamate can be made from wheat gluten and other proteins, pyroglutamic acid contained in starch or beet molasses, and can also be synthesized by chemical methods.
3. Chicken essence is made from monosodium glutamate with chemical condiments. Because nucleotides have the flavor of chicken, they are called chicken essence. It can be used in all occasions where monosodium glutamate is used, and can be added to dishes, soup and pasta to achieve the effect.
4. The dark soy sauce, which is made by adding caramel on the basis of light soy sauce, is suitable for meat coloring. Adding dark soy sauce to the dishes can improve the taste and color.
5. Light soya sauce is made from soybeans or black beans and flour as the main raw materials, which are artificially inserted into the seed starter and fermented through natural exposure. The color is light and reddish brown. Light soya sauce is mainly used for seasoning, and the color is light. Therefore, it is often used to make general fried or cold dishes.
Related News
Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
Copyright © 2023 Jiangmen Guanghui Food Co., Ltd.