How to make the sauce of cold noodles


Release Time:

2023-01-30

In summer, everyone likes to eat some cool and delicious food, and cold noodles become the favorite of summer. Many people like to eat cold noodles, but they don't know how to make the sauce inside. Let's learn the recipe of chefs today and see how to make the sauce of cold noodles.

How to make the sauce of cold noodles

In summer, everyone likes to eat some cool and delicious food, and cold noodles become the favorite of summer. Many people like to eat cold noodles, but they don't know how to make the sauce inside. Let's learn the recipe of chefs today and see how to make the sauce of cold noodles.
How to make the sauce of cold noodles
1. Boil spice water
Many people think that the cold noodles outside are particularly delicious and fragrant, but it seems that there is no seasoning in it. In fact, it is the spice water boiled with a special seasoning bag. We can buy some star anise, cinnamon, cardamom, angelica dahurica, grass fruit, fragrant leaves, fennel leaves and pepper at home, then put these spices into the water, heat them in the pot and boil them, and boil all the flavors in the spices, which is the spice water. Of course, if you don't have so many spices at home, you can also use thirteen spices, pepper, salt and pepper, five spices, etc. After boiling them in the pot, you can also pour them into cold noodles as spiced water, which is especially fragrant.
2. Peanut sesame paste
There are some peanut sesame paste in the cold noodles. Peanuts have a mellow and empty taste, while sesame has a pure fragrance, so it is also delicious to mix cold noodles with peanut sesame paste. Peanut sesame paste doesn't need to be boiled by yourself. Just buy a bottle of peanut sesame paste. Prepare a proper amount of water or prepared spiced water in advance, mix the peanut sesame paste into a thin one, and then pour it into a cold mix.
3. Common seasoning
In cold noodles, you can't lack common seasonings, such as salt, monosodium glutamate, chicken essence, soy sauce, sesame oil, etc., which are also necessary. Of course, you can choose soy sauce that is specially used for dipping. The cold noodles made in this way are very fresh and have no sauce flavor.
4. Oyster sauce
Oyster sauce is one of the most popular condiments. Oyster sauce has the function of refreshing, so when making cold noodles, it is also necessary to add some oyster sauce, which will make cold noodles especially delicious. But don't add too much, or you will suffer easily. Use these condiments together to make the sauce of cold noodles. Of course, cold noodles should be mixed with edible oil in advance. In this way, the cold noodles are more powerful and smooth. Then pour the sauce into it and mix it well. Add some side dishes you like to eat. Those who like chili can also add chili oil. It tastes delicious in summer.