No matter how expensive soy sauce is, these three places are not right. They are not brewed soy sauce. Don't buy it in the future

Release Time:

2023-01-29

The kitchen is inseparable from firewood, rice, oil, salt, soy sauce, vinegar and tea. Our ordinary life is also composed of these seven words, which shows their importance. For three meals a day, whether vegetarian or meat dishes, in order to increase the sales and flavor, we will put some seasonings, such as soy sauce, which can be used for almost every dish.

No matter how expensive soy sauce is, these three places are not right. They are not brewed soy sauce. Don't buy it in the future

The kitchen is inseparable from firewood, rice, oil, salt, soy sauce, vinegar and tea. Our ordinary life is also composed of these seven words, which shows their importance. For three meals a day, whether vegetarian or meat dishes, in order to increase the sales and flavor, we will put some seasonings, such as soy sauce, which can be used for almost every dish.
When we went to buy soy sauce, we should also find that there are many kinds of soy sauce, different prices, different brands, and even different tastes and colors. Some soy sauce colors quickly, some tastes fragrant, some is of good quality, and some is of inferior quality. Not only is it not delicious, but it is not good for your health to eat it often.
Although we eat soy sauce every day, we don't really know much about it, because many people choose expensive soy sauce in order to avoid buying inferior soy sauce. In fact, this practice is wrong, and high price does not necessarily mean good. Only by learning the correct selection method can we buy good soy sauce.
Today, I would like to share with you a few ways to distinguish the quality of soy sauce. Friends who often cook or purchase can follow. No matter how expensive soy sauce is, these three places are not right. They are not brewed soy sauce. Don't buy it in the future.
First place: look at the production process
There are two production methods on the packaging paper of soy sauce, one is brewing method and the other is preparation method. It is recommended that you buy soy sauce with brewing method, because this kind of soy sauce is brewed with grain, and there is no additive for Luzhou flavor, while those with brewing method are blended with additives and essence.
The second place: look at the product standard number
The standard number of fermented soy sauce is generally GB/T18186, while the standard number of blended soy sauce is generally SB10336-2000 or Q/YLSP0004S. So it is right to identify the first product standard number.
Third place: look at amino acid nitrogen
The amino acid nitrogen of different soy sauce is different, and this value is generally between 0, 4, 1, and 3 g per 100ml. In other words, the higher the value, the better the quality of soy sauce.

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