There are tricks to mix meat fillings. Don't just add seasonings. Let me show you a move. After mixing, it will be delicious and juicy


Release Time:

2023-01-30

Detailed method of mixing meat stuffing

There are tricks to mix meat fillings. Don't just add seasonings. Let me show you a move. After mixing, it will be delicious and juicy

The detailed method of mixing meat filling: choose the foreleg meat or pork with pork, use the foreleg meat if you want to be thinner, and use pork with pork with pork with pork. After peeling, clean all the places, cut them into small pieces and put them into the chopper. Chop the minced meat into small particles. You can also chop it by yourself. Don't beat or chop it into mud. It's more delicious to keep the sense of particles.
Put minced meat into a big bowl, put shredded ginger, shredded scallion and water into another small bowl, rub it a few times, soak it for a while, and use this spring onion and ginger water later. Add salt, light soy sauce, white pepper and chicken essence to the minced meat, and mix them evenly. Add light soy sauce, white sugar, oyster sauce and eggs according to your preferences.
Then add shallot and ginger water to the meat filling. If you are not sure how much to pour, pour a little less at a time. After pouring it, stir it in the same direction. If you find that the water is absorbed by the meat filling, continue to pour shallot and ginger water. Then add water and stir until the meat filling becomes tender without water. For those who are not proficient in making dumplings, you can add less water, one jin of meat filling and two liang of water, so that the prepared meat filling is easy to make. If the dumplings are very convenient, you can increase the water content, and one jin of meat filling can add five liang of water.
Then put some scallions in the meat filling, pour the hot oil on it, and stir it evenly, so that the flavor will blend into the meat filling and become very fragrant. If the added vegetables and scallions can not appear at the same time, then it is not necessary to add scallions, just pour in cooked cold oil.