Teach you to make "country bumpkin" pickled eggs at home without putting a drop of water. This seasoning should not be less

Release Time:

2023-01-30

Materials required: 10 eggs, 1 can of beer (500ml), proper amount of salt, 3 pieces of ginger, 2 pieces of scallion, about 10 pieces of rock sugar, more than 10 pieces of pepper, 2 large ingredients, 3-4 pieces of fragrant leaves, 2-3 pieces of dry pepper, 2 tablespoons of light soy sauce, and half a tablespoon of braised soy sauce.

Teach you to make "country bumpkin" pickled eggs at home without putting a drop of water. This seasoning should not be less

Materials required: 10 eggs, 1 can of beer (500ml), proper amount of salt, 3 pieces of ginger, 2 pieces of scallion, about 10 pieces of rock sugar, more than 10 pieces of pepper, 2 large ingredients, 3-4 pieces of fragrant leaves, 2-3 pieces of dry pepper, 2 tablespoons of light soy sauce, and half a tablespoon of braised soy sauce.
Steps:
1. Wash the eggs and soak them in clean water for several minutes. Before boiling eggs, it is best to soak them in cold water for a while, and then boil them in a cold water pan, so that the eggshell is not easy to crack.
2. Prepare the seasoning, and cook the rustic eggs at home. Instead of putting water, use beer instead of water. The seasoning of beer can't be less. The pickled eggs made are very delicious and delicious.
3. Add water into the pot, and the water should be no more than eggs. Put eggs in cold water, heat them over medium heat, boil them for 7 minutes after boiling, and then remove the eggs, and cool them in cold water. If the egg is boiled with high fire, it is easy to cause the air in the egg shell to expand rapidly and cause the egg shell to burst. After cooking, put it in cold water to cool, so that the egg is easy to peel.
4. Peel off the shell of the boiled egg.
5. Put the peeled eggs into the pot, add scallions, ginger slices, Chinese prickly ash, large ingredients, fragrant leaves and dried chilies, and then pour in a can of beer.
6. Pour in soy sauce and braised soy sauce, add salt, rock sugar, boil in high heat, turn to medium heat to cook, shake the pan from time to time, the egg will change position, so that the egg can be evenly colored.
7. When boiling the remaining one-third of the soup, turn off the heat and leave it for half an hour to make the eggs tasty. During this time, shake the pot from time to time to make the eggs color uniformly. When the time comes, the hicks' eggs will be ready.
Tip: When boiling eggs, put cold water into the pot and cook them with low or medium heat. If the eggs are cooked with high heat, it is easy to cause the air in the eggshell to expand rapidly and cause the eggshell to burst. After cooking, put them in cold water for cooling, so that the eggs are easy to peel.

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