People who often cook should know that the sauce of many dishes is very important. If the sauce is well prepared, the dishes will be more delicious.
And now we have a lot of condiments. Different condiments can form a lot of sauces together.
Some sauces are only suitable for cooking one dish, but some sauces are very versatile and can make many dishes more delicious.
Even kitchen white can make delicious dishes after learning these sauces. Do you know what kinds of all-purpose sauces are there? Let's study together.
1. All-purpose dip
Usually, we eat some dishes that are more authentic, such as boiled shrimp, white chicken, and so on. They may be light and not very delicious.
So we will make some sauce, pour it on the dishes, or dip it in some sauce when eating, so it will taste more delicious.
If it is to make dip sauce, this method is more suitable. Put 1 spoonful of oyster sauce, 2 spoonfuls of old vinegar, 4 spoonfuls of light soy sauce together, and then add appropriate amount of white sugar.
If you don't like sour food, you can add more white sugar. If you like sour food, you only need to add 1 spoonful of white sugar.
Stir them evenly, add a little pepper, and then pour hot oil on them, and then dip in the sauce.
This sauce can also be used to make cold dishes, such as cold cucumber, cold lotus root, etc. When making cold dishes, you can properly add some garlic paste, coriander, scallion, etc., which will taste more delicious.
2. Omnipotent sauce
Zhaoshao sauce is mainly made of soy sauce, which is sweeter than braised sauce. Zhaoshao sauce is actually very simple.
Mix 2 teaspoons of soy sauce and 3 teaspoons of cooking wine, then add 1 teaspoon of oyster sauce, add appropriate water, sugar, salt, etc., and fry in the pan.
Then add corn starch, and when the sauce thickens, add a little chopped onion, ginger and garlic, and the production is finished.
If there is no soy sauce, ordinary soy sauce can also be used, but it needs 3 spoons, and it may not taste as good as soy sauce.
3. All-purpose sweet and sour sauce
It is believed that many people like sweet and sour food, such as sweet and sour ribs, sweet and sour fillet, sweet and sour fish, etc. The sour and sweet taste can be eaten by people with heavy or light taste.
If you want to make sweet and sour food, then the sweet and sour sauce must be prepared well. The best ratio of sweet and sour sauce is 1 spoonful cooking wine, 2 spoonfuls soy sauce, 3 spoonfuls old vinegar and 4 spoonfuls white sugar.
Pour them into a bowl, stir them evenly, and pour them into the dishes to make them more delicious.
If the quantity of dishes is large, you can add a few spoons, but if one kind of seasoning is increased, the other kinds of seasoning should also be increased.
In addition, 1 teaspoon light soy sauce and 1 teaspoon light soy sauce should be added to 2 teaspoons of soy sauce to better color and make the dishes more appetizing.
4. All-purpose garlic paste
People who like chili must make garlic paste. First, prepare millet pepper and garlic. More millet pepper can be prepared, and then cut both millet pepper and garlic into small pieces.
Then prepare a sauce in advance, mix 1 tablespoon of oyster sauce and 2 tablespoons of soy sauce together, and then add a little salt and sugar.
After doing this, pour more edible oil into the pot, preferably peanut oil.
Heat the oil, add the garlic, fry the garlic, stir fry the millet pepper, and finally pour in the sauce.
Boil it for 3 minutes at a low heat, and the all-purpose garlic paste will be ready. When eating or noodles, mix it with a tablespoon, which is very delicious.