Spring Roll Sauce 510g

In many Asian cuisines, spring rolls dipped in sauce are usually matched with spring rolls.

Tomato Ketchup 255g

Tomato sauce is made by stir-frying tomato sauce with sugar and salt in salad oil. Tomato sauce is often used as a seasoning when making pasta and other foods.

Tomato Ketchup 600g

Tomato sauce is made by stir-frying tomato sauce with sugar and salt in salad oil. Tomato sauce is often used as a seasoning when making pasta and other foods.

South Korea Flavour Chili Sauce 510g

Extra-Hot Chili Sauce 510g

Chili Sauce 2kg

Chili Sauce 3kg

Chili Sauce 25kg

Chili Sauce 255g

Sweet Chili Sauce 510g

How to make the sauce of cold noodles

In summer, everyone likes to eat some cool and delicious food, and cold noodles become the favorite of summer. Many people like to eat cold noodles, but they don't know how to make the sauce inside. Let's learn the recipe of chefs today and see how to make the sauce of cold noodles.

Teach you four kinds of all-purpose condiments, all of which taste great. Collect them first, and then cook without asking others

People who often cook should know that the sauce of many dishes is very important. If the sauce is well prepared, the dishes will be more delicious.

Teach you to make "country bumpkin" pickled eggs at home without putting a drop of water. This seasoning should not be less

Materials required: 10 eggs, 1 can of beer (500ml), proper amount of salt, 3 pieces of ginger, 2 pieces of scallion, about 10 pieces of rock sugar, more than 10 pieces of pepper, 2 large ingredients, 3-4 pieces of fragrant leaves, 2-3 pieces of dry pepper, 2 tablespoons of light soy sauce, and half a tablespoon of braised soy sauce.

Tips for preserving seasonings. If you learn this trick, you will no longer be afraid of seasonings being damped and caked!

In summer, the seasonings in the kitchen are also put in the refrigerator for cold storage. However, after the seasoning is put into the refrigerator, there is a problem that needs special attention. First of all, the common phenomenon is that seasoning is easy to get damp and caked! Some friends may say, isn't the seasoning they bought already used up? How can it get damp? This is because many friends may put the condiment directly into the refrigerator without using it immediately after buying it back.

There are tricks to mix meat fillings. Don't just add seasonings. Let me show you a move. After mixing, it will be delicious and juicy

Detailed method of mixing meat stuffing

Overnight vegetables are not necessarily carcinogenic. Experts can eat all but five kinds of vegetables overnight

We can often see some people who have cancer because of eating overnight food. The nitrite in the leftover overnight food is easy to cause stomach cancer and esophageal cancer. I believe that many people will wonder whether the overnight food can be eaten? For some office workers, they can't get up in the morning. They often prepare food in the evening, and the next morning they can get hot. However, they are worried that if they often eat overnight meals, it will have a bad effect on their health. Today, I will tell you about it. In fact, except for these five kinds of food, it doesn't matter.

No matter how expensive soy sauce is, these three places are not right. They are not brewed soy sauce. Don't buy it in the future

The kitchen is inseparable from firewood, rice, oil, salt, soy sauce, vinegar and tea. Our ordinary life is also composed of these seven words, which shows their importance. For three meals a day, whether vegetarian or meat dishes, in order to increase the sales and flavor, we will put some seasonings, such as soy sauce, which can be used for almost every dish.

What are the necessary condiments in the kitchen at home?

1. Table salt comes from sea salt, well salt, mineral salt, lake salt, soil salt, etc. Their main ingredient is sodium chloride, and the content of sodium chloride in well salt and mineral salt shall not be less than 95% according to the national regulations.

What is the difference between soy sauce, light soy sauce and dark soy sauce?

Soy sauce is the general name of light soy sauce, dark soy sauce and other kinds of soy sauce. According to the production process, it is mainly divided into brewing soy sauce and preparing soy sauce. The fermented soy sauce is made from soybeans and has a stable and mellow taste because the brewing process is divided into light soy sauce and dark soy sauce.

There are nine kinds of condiments in the kitchen. Do you use them correctly?

In addition to the quality of vegetables, determining whether dishes are delicious is also inseparable from the seasoning! There are nine kinds of condiments in the kitchen. Do you use them correctly?