GOURMET KITCHEN
Dongpo Meat

Dongpo Meat

2023-02-09

1. Stir-fried pork with ginger, aniseed, a little cooking wine, pierce the chopsticks thoroughly, wash in cold water and tie the rope 2. A little oil, fry well and add Huadiao wine, dark soy sauce, light soy sauce, shallot knots, hot water over the meat 3. Simmer for 20 minutes on low heat, then close the sauce on high heat

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Braised ribs

Braised ribs

2023-02-09

1. Wash and slice ginger, star anise, cinnamon 2. Cut ribs into pieces and wash clean 3. In a pot under cold water, boil the bleeding powder, pick up and set aside 4. Add oil to the hot pot and stir-fry with rock sugar to make the sugar color, add the ribs, ginger slices, star anise cinnamon and stir-fry until the flesh becomes brown 5. Add a spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of vinegar, add boiling water to submerge the ribs 6. Simmer for 40 minutes on low heat, add appropriate amount of salt 7. Wait until the soup is dry and out of the pot

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