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Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
1. Stir-fried pork with ginger, aniseed, a little cooking wine, pierce the chopsticks thoroughly, wash in cold water and tie the rope
2. A little oil, fry well and add Huadiao wine, dark soy sauce, light soy sauce, shallot knots, hot water over the meat
3. Simmer for 20 minutes on low heat, then close the sauce on high heat
1. Wash and slice ginger, star anise, cinnamon
2. Cut ribs into pieces and wash clean
3. In a pot under cold water, boil the bleeding powder, pick up and set aside
4. Add oil to the hot pot and stir-fry with rock sugar to make the sugar color, add the ribs, ginger slices, star anise cinnamon and stir-fry until the flesh becomes brown
5. Add a spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of vinegar, add boiling water to submerge the ribs
6. Simmer for 40 minutes on low heat, add appropriate amount of salt
7. Wait until the soup is dry and out of the pot
1.姜洗净切片，八角，桂皮
2.排骨切块，洗干净
3.冷水下锅，煮出血末，捞起备用
4.热锅加油加冰糖炒出糖色，放入排骨，姜片，八角桂皮炒至肉变焦色
5.加入一勺料酒，2勺生抽，3勺陈醋，加入开水没过排骨
6.小火慢煮40分钟，加入适量盐
7.待汤汁收干，出锅
Jiangmen Guanghui Food Co., Ltd.
Add: Fenyang Industrial Development Zone, Qibao, Huicheng, Xinhui District, Jiangmen, Guangdong, China
Tel: +86-750-6496178
Email: michelle@jmghfoods.com
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